For our elements course we chose Urban Survival. When we first started this project we knew nothing about what to expect during this project. We opened our eyes to how important it is to know where our food comes from and how to make it more sustainable. We found out that our food can come from many different places without us knowing what is included inside. For example there was a big crisis in Europe, where horse meat was sold as normal meat and people were unknowingly eating horse meat which was injected with hormones and toxic chemicals.
During this course we will take part in many different activities such as, gardening, cooking sustainable food, learning about sustainable living in Urban Cities and many more. We look forward to learning how to make our bodies more healthy and take our health in our hands:)
